Crispy Porchetta! Here’s the porchetta seasoning recipe below: • 2tbs chopped rosemary • 2tbs chopped sage • 6 cloves chopped garlic • Salt and pepper • Zest of 1 orange • Ground fennel seeds With the porchetta seasoning, I didn’t really measure the salt, pepper and fennel seeds. I just gave a nice light coat on the inside of the porchetta. This was around a 2.5kg pork belly and was around a 2 hour cook. As pork belly is a fattier cut, I like to take it to a higher internal temperature of around