Meet our SIGNATURE item! ✨ Our 100layer donuts are a delicious hybrid of a croissant and a donut, and takes up to THREE days to craft. Here are a few of our steps 👉🏽 Step 1) The dough begins as a classic croissant dough that is filled with grass fed butter… Step 2) On the third day, it’s folded and rolled out until it is about 8mm thick. Step 3) Then it’s cut into the classic donut shape, proofed for another hour… then it’s time to fry until golden brown! Step 4) Once cooked, the 100 Layer Don

Fiber One 100 Calorie Donuts, Strawberries and Creme, 3g Sugar, 4 Ct, 3.28 oz

Yelp releases the 50 best donut shops in the US