Swedish Meatball Pasta Bake **Yield:** 6–8 servings **Ingredients:** * 2 ½ cups dry rotini pasta * 50 frozen homestyle meatballs (½ oz each) * 6 tbsp butter * ½ cup flour * 4 cups beef broth * 1 ½ tbsp Worcestershire sauce * 1 tsp salt * ½ tsp black pepper * ¼ tsp garlic powder * ½ cup half and half * 1 tbsp chopped parsley **Instructions:** 1. Preheat oven to **350°F (175°C)**. 2. Bake frozen meatballs on a baking sheet for **12 minutes**, then set aside. 3. Cook pasta al dente according to pac
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Easy Swedish Meatballs Recipe - Better than IKEA!
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savorynothings.com
Nutritious and delicious, Swedish Meatball Pasta is a perfect meal for adults and children alike. Made with tender, juicy beef, pasta spirals, and a creamy, savory sauce, this dish is an excellent choice for family dinners that everyone will love. RECIPE: https://www.lecremedelacrumb.com/swedish-meatball-pasta/ | Creme de la Crumb
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Swedish Meatball Pasta Bake Ingredients For the Meatballs: Ground beef – 1 pound Ground pork – 1/2 pound Breadcrumbs – 1 cup Milk – 1/2 cup Grated Parmesan cheese – 1/2 cup Onion (finely chopped) – 1/4 cup Garlic (minced) – 2 cloves Dried oregano – 1 teaspoon Nutmeg – 1/2 teaspoon Salt – to taste Black pepper – to taste For the Pasta Bake: Pasta (penne or fusilli) – 1 pound Marinara sauce – 2 cups Shredded mozzarella cheese – 1 cup Fresh parsley (chopped) – for garnish --- Instructions 1. Prepar
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