Once you taste this homemade caramel syrup, you’ll never want store-bought again! It’s rich, buttery, and so simple—perfect for pancakes, waffles, or drizzling over desserts. 🥞🍯 Ingredients • ¾ cup buttermilk • 1½ cups sugar • ½ cup real butter • 2 Tbsp corn syrup • 1 tsp baking soda • 1 tsp vanilla How to Make It 1. In a 4-qt pan, combine buttermilk, sugar, butter, corn syrup, and baking soda. 2. Bring to a boil; reduce heat and cook 10–15 minutes, stirring often, until golden brown. 3. Remov

Easy Homemade Caramel Syrup Recipe

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