What you need to know about botulism | CBC News
2:11
What you need to know about botulism | CBC News
Feb 10, 2017
CBCAmina Zafar
Canning Basics Part 31: Botulism This is the extended discussion on botulism with a more detailed explanation of what it is and some of the history of how we got to our modern canning rules. I could say a lot more on this topic, but this covers some of the key things you need to know. As a “prepper”, it’s important to me that the food I store for my family is as safe as I can make it. The last thing I want to deal with in an emergency situation is a serious illness from the food I stored. We hav
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can botulism grow in vinegar? - Test Food Kitchen
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Botulism: What You Need to Know 🤔 What’s Going On? Botulism can cause severe paralysis. This toxin loves to hang out in low-oxygen environments, like in canned or jarred foods. 🔍 Prevention Tips: Pressure Canning is Key: For low-acid foods, make sure you’re using pressure canning. You need to hit those high temps to wipe out those spores. Acidify Your Canned Goods: Adding lemon juice or vinegar to foods like tomatoes helps lower the pH, making it harder for the toxin to form. Safe Storage: Kee
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