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Foodservice Education
Preventing Cross-Contamination | ServSafe Tips
Cross-contamination is one of the biggest food safety risks. Learn how to prevent it with ServSafe tips, real-world kitchen examples, and study help to pass your ServSafe exam. Cross-contamination is a leading cause of foodborne illness—and a major focus of the ServSafe Food Protection Manager exam. In this video, we break down what it is ...
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