SAME DOUGH – 7 SAVORY BAKERY ITEMS BASIC SAVORY DOUGH (For All Items) Ingredients All-purpose flour: 3¼ cups Sugar: 1 tbsp Instant yeast: 2½ tsp Salt: 1 tsp Warm milk (110°F): 1¼ cups Unsalted butter (soft): 4 tbsp 👩‍🍳 DOUGH METHOD Step 1: Activate Yeast Mix: Warm milk Sugar Yeast Rest 5–7 minutes until foamy. Step 2: Make Dough Add: Salt Butter Mix well. Gradually add flour → soft dough banne tak. Step 3: Kneading Hand: 8–10 minutes Mixer: 6–7 minutes ✔ Soft ✔ Smooth ✔ Slightly elastic Step 4
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