How We Cured Lamb for 1000 Hours | Ancient Village Technique
22:51
MSNWilderness Cooking
How We Cured Lamb for 1000 Hours | Ancient Village Technique
Step into a world where food is shaped not by speed, but by patience. In this video, we cure a whole cut of lamb meat over 1000 hours using ancient methods—just salt, air, and time. This slow, careful process transforms humble meat into a rich, flavorful delicacy. A true celebration of craft, tradition, and the quiet power of waiting.
3 months ago
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