Diggin' into some homemade Pappardelle with that bomb Hare Ragù! 😋🍝 Can't beat this Italian comfort food! Ingredients for Ragù: 300 grams of hare thigh, diced 1 carrot, diced 1 onion, diced 2 celery stalks, diced 1 tablespoon of tomato paste 150 ml of full-bodied red wine 1 liter of demi-glace sauce Salt and pepper to taste 1 teaspoon of juniper berries Thyme to taste Hare Ragù Procedure: 1. Sear the hare meat in very hot olive oil for 5 minutes. 2. Deglaze with 2 tablespoons of gin, then set