Directions: wash your grapefruit (40lbs) under cold running water. Rolls the fruit to release the juices. Cut in half crosswise. Juice the fruit and strain to remove seeds and pulp. Combine the juice (about 24 cups) with 1 cup 3 Tablespoons of pure cane sugar in a large stockpot and heat for 5 minutes at 190°F. Do not bring it to a boil. Ladle the hot juice into hot jars to 1/4 inch headspace. Clean the rim, lid and band to fingertip tightness. Place the jar on an elevated rack about the simmeri