Spätzle are egg-based pasta of an irregular form with a rough, porous surface. The glutinous dough is put directly into boiling water or steam and the form varies between thin and thick, elongated and …

Aug 17, 2023 · One of Germany's most beloved foods, here is a fool-proof and authentic German Spaetzle recipe just the way you know and love it!

Feb 8, 2022 · Here is our recipe for traditional Swabian spaetzle, spinach spaetzle and vegan spaetzle. Spätzle or Spaetzle are homemade German pasta who originated in Southern Germany in the …

Mar 21, 2024 · Easy homemade Spaetzle recipe with flour, eggs, milk and seasoned with nutmeg. The perfect accompaniment to German meat and side dishes!

Jan 17, 2026 · Spätzle is a German egg noodle pasta with a chewy, dumpling-like texture. The short noodles are usually irregularly shaped and made from a simple batter of eggs mixed with flour (all …

Dec 31, 2025 · Create spaetzle dough fast with just flour, eggs, milk, and pantry spices for these dumplings. Home cooks agree that using nutmeg gives the spaetzle an authentic taste.

Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.

Sep 17, 2024 · This authentic German Spaetzle recipe brings a taste of Germany's beloved egg noodles to your kitchen. Learn how to make homemade spaetzle!

Jan 15, 2026 · Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often “grated” into boiling water …

Dec 25, 2025 · This authentic German spaetzle comes together quickly with just flour, eggs, milk, and salt. The dough is easy to mix and uses common pantry ingredients found in most kitchens. These …