Pozole is a typical dish in various states, such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide.

Jul 29, 2024 · A traditional Mexican soup, pozole is usually enjoyed around the holidays, but it makes a comforting, slightly spicy, slightly smoky dish throughout the year, topped with diced avocado and a …

Prepare the onion, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them and get the hominy drained and rinsed. I boil my ancho …

Jan 18, 2020 · Pozole is a traditional Mexican soup that is full of different flavors, loved by many, and is consumed year-round in Mexico and abroad.

Oct 26, 2025 · Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.

Dec 15, 2025 · Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a warm and cozy winter dream.

Jan 9, 2026 · Pozole is a traditional Mexican stew made with meat (usually pork, but sometimes chicken), hominy, chile peppers, and various seasonings. It’s traditionally topped with lettuce, …

Aug 4, 2025 · Pozole recipe with tender pork, hominy, and fresh toppings. This authentic Mexican soup brings families together with rich flavors.

May 28, 2025 · Learn how to make pozole at home! Explore rojo and verde styles with chicken or pork, plus cooking tips, calories, and recipe inspiration.

Pozole is a traditional soup or stew from Mexico. Variations use different kinds of meat, like beef, chicken, turkey or even pork rinds instead of the pork used here.