Learn how to make homemade pizza dough from scratch with Bobby Flay’s easy recipe that calls for only six ingredients. Plus, discover the best pizza recipes ideas and what to make with pizza dough.

Making pizza dough at home is easy with Food Network’s expert tips. Learn how to make dough for pizza and get our best-ever pizza recipes.

Turn the dough out onto a floured surface and divide dough in half. Roll the dough into balls, cover, and let the dough rest for 15 to 20 minutes. The dough is ready to be shaped.

Roll out Jamie Oliver's recipe for homemade Pizza Dough from Jamie at Home on Food Network, then top it with sauce, cheese and all of the pizza fixings.

Using both all-purpose and bread flours in this recipe is a calculated move to create the perfect pizza texture regardless of toppings.

When dough doubles in size, remove from bowl and punch it down with your fist to deflate, then knead it again for about a minute. Dough is now ready to stretch into a round, or press into a pizza pan.

This recipe yields four 1-pound pizza dough balls that you can use one right away and wrap and freeze the other for the future.

Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass. Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball.

In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts ...

Jan 29, 2014 · Transfer the dough to a floured work surface. With floured hands, knead the dough until it becomes smooth and elastic, about 10 to 12 minutes. Drizzle the inside of a clean bowl with olive oil.