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  1. Bento - Wikipedia

    A bento (弁当, bentō)[1] is a single-portion take-out or home-packed meal of Japanese origin, often for lunch, typically including rice and packaged in a box with a lid (often a segmented box with different …

  2. BENTO Asian Kitchen + Sushi | Cafe, Teas, Bento Boxes

    Enjoy the unique flavors of Pan-Asian food. Fresh ingredients and concepts are consistently offered at our multiple locations.

  3. Bento

    Bento delivers members dietitian-curated groceries from nearby grocery stores at no cost to members. Choose from a variety of healthy orders each week—ordering takes minutes from your browser.

  4. What Is Bento? A Beginner’s Guide to Japan’s Iconic Lunch Tradition

    May 27, 2025 · Bento, a traditional Japanese lunch box, has captured the imagination of food lovers worldwide. More than just a meal, it represents a balanced lifestyle, creativity, and a deep-rooted …

  5. Bento | Definition, History, Styles, Types, & Facts | Britannica

    bento, a Japanese -style single-serving meal traditionally packaged in a lacquered multi-compartment container called a bento box and served for lunch. The meal typically includes a starch of either rice …

  6. Bento Sushi

    Quality, consistency, and great value are at the core of every sushi roll we produce. Our chefs are rolling sushi in our stores and commissary facilities adhering to enhanced food safety protocols and …

  7. What Is Bento? Breaking Down the Bento Box - Allrecipes

    Apr 12, 2022 · In simple terms, bento is a single-serving, packed meal, transported by the eater already assembled and ready to be savored. Like an American lunch box, only so much more. Bento …

  8. Japanese Bento Recipes - Just One Cookbook

    Discover Japanese bento recipes—onigiri, tamagoyaki, fried chicken, and bright sides. Easy, mix-and-match meals to make for school, work, or lunches on the go!

  9. Menu — Neighborhood Bento

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  10. Bento Basics | JustBento

    Jun 13, 2019 · The traditional Japanese bento ratio of rice or carb (shushoku), protein and other (usually vegetables) components is 4:2:1, or 4 parts rice to 2 parts protein to 1 part other ingredients.