The MICHELIN Guide Ceremony for Great Britain & Ireland 2026 took place today at the Convention Centre in Dublin, marking the first time MICHELIN has hosted its annual awards in Ireland. Restaurants ...

Founded in 2017 by Charlotte Leonard-Kane and Shane Palmer, their journey began as a market stall in Dublin 8, so it’s only fitting that the cult-status bakery has returned to the neighbourhood. From ...

Afternoon tea at the five star InterContinental Dublin takes on a fabulous festive twist as Executive Pastry Chef, Orna Larkin, unwraps a delicious seasonal selection of mouth-watering sweet treats, ...

The Guinness Storehouse announces “My Goodness! It’s Christmas,” a new seasonal offering promising seven floors of festive magic by day, plus a brand-new nighttime experience with Love Tempo and ...

A “new chapter at Terre” begins with the announcement that Chef Lewis Barker is joining as Executive Chef of the two-Michelin-starred restaurant at the 5-star Castlemartyr Resort in Cork. Lewis became ...

“Chef’s Stories by Roe & Co Distillery” is an immersive dining experience where the art of cooking intertwines with the rich tradition of storytelling. Curated in partnership with, and hosted by, ...

The acclaimed Big Mamma restaurant group is to open its very first restaurant in Ireland by the end of 2025. The group will open Gloria, an “elegant and bold Italian osteria of the 1970s”, at 41 ...

We have a wonderful hotel getaway prize from Clandeboye Lodge, an award-winning boutique hotel nestled in rural woodlands near Bangor in Co. Down. Clandeboye Lodge offers the perfect blend of comfort, ...

We chat with Anthony O’Toole, the founder of Fat Tomato – an edible garden and honesty farm shop nestled in the hills of North Wexford. A chef, writer, and international specialist in food culture and ...

Can’t decide what to order for takeaway this weekend? Deliveroo has revealed Ireland’s 12 favourite restaurants for when you feel like eating at home. Deliveroo’s Restaurant Awards celebrate and ...

DrinkWell has been shaking up the ‘better for you’ drinks scene, offering a range of wines and beers that don’t skimp on flavour, but do keep an eye on calories, carbs, and sugar. Whether you’re ...

Galway’s food scene is about to get even better, with the launch of Kombu, a ramen and bao bar by acclaimed chef, restaurateur and author JP McMahon. Inspired by his long-standing passion for Japanese ...