New Zealand cellular horticulture startup Forever Harvest has bagged NZ$1.2M ($715,000) in funding to speed up the development of its lab-grown fruits and nuts.

Supportive policies for alternative proteins are one of the most effective ways to curb biodiversity loss, but a high level of funding is needed.

French precision fermentation startup Verley has raised €32M ($37.6M) in Series A funding to commercialise its cow-free, functional whey proteins in the US this year.

Finland's largest supermarket, S Group, has revealed that sales of plant-based products were on the rise last year, alongside ...

PreferCo has teamed up with Germany's Glatt to launch a precision fermentation scale-up centre in Hyderabad, weeks after India's trade deal with the EU.

The world is getting too hot to grow coffee, and high prices are changing how we consume it – Singapore's Prefer is betting on ready-to-drink, bean-free drinks instead.

Bonvivant Cocktail Bistro, a one-Michelin-starred restaurant in Berlin, has ditched dairy and eggs from its brunch offerings, ...

Danish startup Reduced, which upcycles food processing waste into savoury flavour enhancers, has raised €4M ($4.7M) to scale production to industrial levels.

After a year dominated by fibremaxxing, nutritionists recommend turning your attention to fibrelayering, emphasising variety ...

Cultivated meat is still referred to by an array of names, from 'lab-grown' to 'cell-cultured' – a new poll spotlights the most appealing way to describe it to consumers.

A coalition of plant-based food stakeholders is calling for €3B in research and innovation funding to rebalance Europe's protein supply over the next decade.

Harnessing the world's most abundant protein from duckweed, US startup Plantible Foods has secured a 'no questions' letter ...