I returned to one of my favourite European cities, Barcelona for more eats and exploring. Barcelona’s culinary landscape is as architecturally layered as the city itself—Gothic foundations, modernist ...

Prior to his current role, Chef James Buchanan honed his craft through years of kitchen experience and has been recognized in ...

Specializing in modern Indian cuisine, this notable restaurant in the Olympic Village neighbourhood is the creative vision of Mumbai-born chef Tushar Tondvalkar. At Kavita—named in honour of his ...

I recently spent some time test driving the Acura ADX 2025 in Vancouver while visiting some eateries from Kitsilano to Chinatown and around the city. I am often visiting new restaurants but this time ...

I recently took part in a Coffee cupping (coffee tasting) with Kareena Fagwani of Alai Coffee. Ever since I wrote my first book “Vancouver’s Best Espresso Spots” in 1993 I’ve always been passionate ...

Parma is a city that wears its culinary heritage with quiet confidence. In the heart of Emilia-Romagna, food here is not treated as a trend but as a discipline—refined over generations and protected ...

I was invited in to try the Dine Out Vancouver dinner menu of their 3 course $65 prix fixe which I did recently; and I tried each of the different dishes within each course. I have noted my favourite ...

Playa del Carmen, located in the heart of Mexico’s Riviera Maya, is renowned for its stunning white-sand beaches, vibrant turquoise waters, and the lively pedestrian-only Quinta Avenida (Fifth Avenue) ...

What better way to enjoy dry January or dry all the time than pairing tasty mocktails with the Province to Plate 3 course dinner feature. The restaurant recently launched 3 different mocktails as well ...

We have such a great variety of Hot Pot restaurants in the city; and one of the more unique ones is the Northern Vietnamese home-style Hot Pot. We visited their new location in the South Granville ...

At 1508 Yew Street in Kitsilano, a quiet yet meaningful transition has taken place—one that speaks to legacy, cultural preservation, and the natural evolution of Vancouver’s Japanese dining scene. Syu ...