With sous vide, we’re cooking food in a vacuum-sealed bag in a temperature-controlled water bath. You can also use a Ziplock freezer bag with the air pressed out if you don’t have a vacuum sealer. The ...

My Orange Julius Smoothie copycat is a creamy, frothy treat with just three simple ingredients plus ice. It’s got that nostalgic orange and vanilla flavor, like a creamsicle in a glass, but without ...

Air fryer fried eggs are my new favorite way to use the air fryer. They only take 3-5 minutes, and there’s no skillet to clean afterwards. Air frying eggs is going to make your mornings easier. And ...

My Crockpot Steel Cut Oats with Apples recipe is the ultimate set-it-and-forget-it breakfast. Just add apples, milk, cinnamon, steel cut oats, and the remaining ingredients to your crockpot and let it ...

I’ve had this flavorful sausage and bean soup on the site for a while now. Recently, I realized there was a nifty way to streamline the process of making it. Gotta love hacks that make life easier!

Learn how to make air fryer fish sticks from scratch! Move over Birds Eye, Van de Kamp’s, and Gorton’s. These homemade fish fingers feature a crispy, seasoned cornmeal breading and are bound to become ...

Looking to gain weight on a vegan diet? The bottom line of gaining weight on any diet is that you must consistently consume more calories than your body needs. Your body can then use this excess for ...

My Instant Pot Seafood Chowder recipe is here to make your day. It’s made with cod fish, shrimp, and canned smoked oysters (instead of the bacon found in some traditional chowders). This creamy, ...