Cerveau is a new pizza spot from chef Joe Hunter, who was one of the original partners at the beloved but now-closed Pizza ...

The tuna nicoise hoagie ($18) is a jam-packed sandwich where the excellent seeded roll is loaded with tuna, white anchovies, ...

This essential group of Philadelphia restaurants covers the whole city (and beyond), runs the gamut of cuisines and price points, and collectively satisfies virtually all dining needs, whether you ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants of the city, ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

Over the weekend, Mare of Easttown, the long-awaited-by-people-in-Philly crime drama miniseries starring Kate Winslet, premiered on HBO. Winslet plays Mare, a detective in a small Pennsylvania town ...

“I’m always going to be most excited about things that I grew up eating but [that] people would never pull out as a Black ingredient or a Black dish,” Tate says, while talking through the Honeysuckle ...

In a truly moving piece, the tumultuous history of Chef Chris Kearse of Pumpkin is profiled by Drew Lazor in today’s edition of the City Paper. Kearse discusses the tragic drunk driving accident that ...