The restaurant is a partnership between chef Joel Stocks (formerly of Holdfast) and Jeff Vejr, who makes his own wine under the Golden Cluster label. The funky yet elegant dining room on the second ...
Spicy Italian grinders, impeccably tender fried arancini, and guanciale galore feel right at home on a sibling restaurant and ...
The tasting menu incorporated ingredients rarely seen in Portland like chicatanas, huitlacoche, and heirloom yellow beans, earning accolades from local publications, a James Beard Award semifinalist ...
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