Over the Spring Festival, cdf Sanya International Duty Free Shopping Complex achieved strong results with five-day sales up +23.7%, nine-day visitor numbers of 678,900, and single-day sales exceeding ...

HONG KONG, CHINA. Airport Authority Hong Kong has today launched a tender for a supermarket concession at Hong Kong International Airport Terminal 1. The opportunity covers a 323sq m unit at the ...

Tapping the holiday surge, the retailer’s ‘Good Fortune Comes Galloping’ campaign boosts engagement through festive promotions and immersive cultural experiences.

It is Ramadan in the Islamic world and Hamad International airport is treating the holy period with trademark respect.

The store introduces international travellers to Korean culture and heritage by blending gallery and retail into an immersive space that showcases renowned folk artists while offering culture-inspired ...

Inspired by the Bvlgari Hotel Roma, the Paris pop-up merges high jewellery codes, Italian craftsmanship and personalised service to elevate the luxury fragrance experience at the airport.

The retailer achieved impressive network-wide performance, supported by targeted festive campaigns and integrated retail initiatives.

The One pop-up campaign underlines the importance of travel retail as a platform for storytelling, innovation and experiential brand-building. It is running across Europe, Middle East and Americas ...

Higher passenger numbers boosted performance in food & beverage, premium services and car parking offset by weakness in advertising and bureaux de change in line with global trends.” ...

The Barber’s Lounge, Anytime Fitness and ProfessioNail provide dedicated spaces for travellers to refresh, recharge and reset.

William Grant & Sons is rolling out Another Hendrick’s globally, adding orange blossom and cacao to the brand’s signature rose-and-cucumber flavour profile in its first core innovation in nearly a ...

The activation taps into rising demand for ready-to-drink formats and immersive retail among younger travellers, centred on a ‘made-to-order, pull-to-serve’ system, which highlights freshness, ...