After experiencing entrepreneurial ecosystems around the world, Rachel Zimmer, founder of 5Crowd, returned home to co-found a ...

Rachel Zimmer is a Canadian entrepreneur and tech founder, best known as the Co‑Founder and CEO of Simple Ventures. She has ...

An emerging form of business therapy is helping co-founders address interpersonal issues that can make or break their start-ups ...

Canadians look forward to retirement as a time when they can spend their days as they wish—visiting loved ones and friends, pursuing lifelong interests, perhaps taking on a part-time job or beginning ...

Founder Shevonne Chin shares how becoming Canada’s first woman swarm drone pilot helped her build a bold new business.

When he learned his grandmother had died from an unflagged pre-existing condition, Chirag Jadhwani set out to create a tool to prevent errors in overloaded systems ...

Joseph Kindarji is an Advisor at Wealthsimple, a Chartered Investment Manager and Certified Financial Planner. He has been working in the financial industry since 2013 and brings a wealth of personal ...

Chirag Jadhwani is a Vancouver and Whitehorse-based entrepreneur and health tech innovator, building AI tools that reduce clinician burnout and streamline care delivery. He's the founder and CEO of ...

In the past year, businesses have had to navigate a landscape marked by whiplash-inducing technological advancements, undeniably urgent evidence of climate change and ever-shifting consumer values ...

When Natan Obed was a teenager, he played on a high school hockey team called the Indians. His school was located next to a reservation in rural Maine, but almost none of its students were Indigenous.

In November of 2021, Michael Mort’s doctor in Victoria retired without finding anyone to take over his practice. Michael, 82, has complex medical needs and requires nine prescriptions to manage his ...

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...