It’s Lent, which means — at least if you learned the way MT and I did, from religious sisters in full habits throughout grade school — we have seven consecutive meatless Fridays that began last week.
San Antonio restaurants - from fast-food spots to hotel restaurants - have rolled out seafood specials for Lent. Here's what's on the menu.
Simply Recipes on MSN
This 3-ingredient salad dressing is so good, you'll put it on everything
My family can’t get enough.
In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.
From fresh seafood to festive flavors, this California coastal grill draws crowds every holiday season for its legendary fish ...
Adding ricotta to boxed cake mix makes the cake incredibly moist and keeps it fresh for days. This tip works with any boxed cake mix, from vanilla to chocolate to Funfetti. Lemon zest enhances the ...
2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...
Martha Stewart on MSN
How to freeze lemons—whether you need juice, zest, or whole fruit
It's a simple and effective way to preserve this favorite citrus.
Jennifer Bercier/PCT This lemon tree at Father’s Farm in Wolford produced 30 lemons. After three years of growing a lemon tree, the tree produced lemons, giving everyone at Father’s Farm in Wolford ...
Lemons and limes are nutritionally similar citrus fruits, both rich in vitamin C, antioxidants, and fiber that support immune health, digestion, and skin health. Lemons provide slightly more vitamin C ...
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