Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. With so little seasonal produce to ...

Like a lot of shoppers, I look for bargains when it comes to choosing which fruits and vegetables to cook each week.

Florida health officials found elevated levels of arsenic and glyphosate in popular bread and candy. See which brands were ...

A flavourful sauce made with puréed cannellini beans replaces the cream in this fettuccini alfredo, while bright green peas ...

I have a theory. I call it the soup theory of everything. You won’t find it published in any scientific journal, at least not yet.

That’s exactly what happens at Machete in Greensboro, North Carolina. Nestled in Greensboro’s vibrant culinary scene, this restaurant has become a beacon for food enthusiasts willing to put some ...

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.

Long a staple of Filipino cuisine, the purple yam is all over global menus, and farmers are struggling to keep up.

The concept of hyperpalatability is central to the UPF debate. But do foods actually need to be UPF to be hyperpalatable, or ...

Reflecting this, MSG is labeled “generally recognized as safe” (GRAS) by the FDA. Yes, “you can experience side effects like headache if you consume too much MSG, but this seems to be rare,” Dr. Alan ...