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When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

If we cast our minds back to early childhood, most of us will recall our very first lesson in cooking. When it comes to Western food in particular, that first lesson likely involved a carton of eggs ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine ...

Omelets are the breakfast of champions, especially for Mother's Day, because you can fill them with any combination of ingredients with guaranteed delicious results. Plus, cleanup is a breeze since it ...

FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...