A university researcher who tracks the amount of ultra-processed products and ingredients coming into New Zealand is calling ...

The concept of hyperpalatability is central to the UPF debate. But do foods actually need to be UPF to be hyperpalatable, or ...

Higher intake of ultra-processed foods in adults with obesity was associated with disordered eating symptoms, poorer diet quality, and lower protein intake. The cross-sectional findings suggest ...

Researchers from Harvard, Duke, and the University of Michigan argue that some ultra-processed foods are engineered much like ...

Scientists are increasingly pointing to everyday ultra-processed foods as a quiet threat to the gut, linking industrial ...

As new research questions the merits of time-restricted eating, Harry Bullmore asks nutrition experts if there are other more effective ways to lose weight ...

A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...

We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...

The USDA has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key ...

Is less more? Marks & Spencer is certainly embracing the mantra with its “Only…” range, featuring products whose ingredient ...

The Nordic diet is not a new diet trend, but the traditional food culture of Denmark, Sweden, Norway, Finland and Iceland. In ...

Nutritionists and health experts say there's one food you should keep out of your diet to lower cholesterol levels and improve health ...