A university researcher who tracks the amount of ultra-processed products and ingredients coming into New Zealand is calling ...

Researchers from Harvard, Duke, and the University of Michigan argue that some ultra-processed foods are engineered much like ...

As new research questions the merits of time-restricted eating, Harry Bullmore asks nutrition experts if there are other more effective ways to lose weight ...

A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...

We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...

The USDA has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key ...

The Nordic diet is not a new diet trend, but the traditional food culture of Denmark, Sweden, Norway, Finland and Iceland. In ...

Of course, some early-onset cancers have a genetic component. Research suggests that 20 per cent of cancers diagnosed under the age of 35 are in some way linked to genetic predisposition, but this ...

California just sent a powerful message about what belongs on a child’s lunch tray, and it’s already sparking national ...

New research is diving deeper into why ultra-processed foods are so addictive. UNC nutrition experts say the U.S. food system isn’t designed to help consumers stay healthy. Other WRAL Top Stories ...

Eating certain foods, such as hot dogs, added sugars, French fries, excessive alcohol, high-sodium diets, and artificial sweeteners, can increase inflammation, impair blood flow, disrupt insulin ...

Health and Human Services Secretary Robert F. Kennedy Jr. said in an interview aired Sunday that he will be looking into the safety of ultra-processed foods, claiming the current industry-led ...