We’ve been missing an important contributor to ageing, says columnist Graham Lawton. Ultra-processed foods are known to be ...
Better labelling and restrictions around packaging directed at children is needed, says a university researcher.
A new study published last month in The American Journal of Medicine found that adults that consumed higher rates of ultra-processed foods have a nearly 47% increased risk of cardiovascular disease ...
Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising ...
The leading British nutritionist, while recommending we eat whole foods, says it’s impossible to avoid ultra-processed foods and they’re not all the same.
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From policy to cafeterias: How California schools will phase out ultra-processed foods
California just sent a powerful message about what belongs on a child’s lunch tray, and it’s already sparking national ...
Densely creamy, smooth and baby-lotion pink, this is fresh and tangy with a mellow hint of honey (the only sweetener). Unlike other yogurts, there’s no added starch (a cheap way to make the texture ...
The USDA has released the 2025-2030 Dietary Guidelines for Americans. Allison Miner, food systems expert, discusses key ...
The Nordic diet is not a new diet trend, but the traditional food culture of Denmark, Sweden, Norway, Finland and Iceland. In ...
The Make America Healthy Again Movement is bipartisan and has momentum, Greg Jaffe says. Farmers need to pay attention to how ...
A new ulcerative colitis diagnosis can feel overwhelming—but with thoughtful food choices, lifestyle strategies and ...
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