Mike Diago is a writer and high school social worker living in the Hudson Valley with his wife and two sons, and has been an Eater contributor since 2021. In August 2005, I rode an Amtrak overnight ...
Amtrak is moving away from traditional meal service next week on several long-distance trains, replacing cooked-to-order meals with prepackaged fare. Rail travel enthusiasts lamented the cost-saving ...
BALDWIN CITY — When Bruce Eveland was a Nebraska farm boy, he anticipated riding the train to the city and eating in its diner car. And once he arrived at his destination, he didn’t want to get off.
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Here’s how freshly cooked meals are actually made on trains—from flat iron steak to macaroni and cheese
Needless to say, chefs have to get a little creative. Train kitchens face unique challenges like space constraints, vibration, and safety regulations, requiring specialized equipment and planning.
A scenic ride through Pennsylvania becomes unforgettable with a five-course mystery dinner on board, perfect for food and ...
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