Create foil pouches: Wrap each piece of salmon in aluminum foil, sealing tightly. Cook: Turn the air fryer to 350 degrees and ...

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are the results.

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley ...

Louisiana is home to some of the best seafood around, boasting fresh catches and unique flavors. Here are the 13 best seafood restaurants in the state.

Golden, crispy fish and chips at Clawson's 1905 draw diners from across North Carolina to this iconic Beaufort eatery.

Discover the Pennsylvania spot where locals rave about a perfectly cooked walleye sandwich served in a relaxed setting.

Unless you purchase them right off the boat, frozen shrimp are often better than fresh. Just as peas lose sweetness within ...

Concord’s Charlie Foster, 40, went to Northeastern University to study journalism. But a chance summer gig cooking for the Guinness family — yes, the European aristocrats — set him on a new path.

Fish Fry Frenzy is back! As West Michigan observes Lent, we're looking for the best fish fry—and we need your help.