Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe ...

Cooking chicken can flummox even the more confident home cooks among us. What s the best way to keep it from drying out? What internal temperature ...