Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...
Petit Chef on MSN
Foie gras and onion chutney puffs
Appetizer: Looking for a festive appetizer? Choose our puffs filled with foie gras and onion chutney ;-) An easy recipe that ...
Servinings: 4 tacosChicken Marinade:16 oz chicken breast1 tbsp avocado oil1 minced garlic cloves2 tsp Ground cumin2 tsp Smoke ...
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