Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

Whether you're looking to hit your nutrition goals or try your hand at fibermaxxing, check out these high-fiber breakfast recipes.

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

From fried chicken to hoisin-glazed oxtail, the city's most famous comfort food is changing. But its flavours still tell the ...

From savory seasonings to tender texture, these Pennsylvania diners make meatloaf feel like it came straight from your ...

Lancaster County’s Knight & Day Diner at 3140 Lititz Pike serves meatloaf in the heart of Pennsylvania Dutch country, where hearty home cooking is practically a religion. The recipe here reflects that ...

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Check out our favorite pantry-staple recipes to see how simple vegan cooking can be. It’s the perfect way to eat well every ...