Fish on Fridays during the seven-week Lenten season isn't just tradition in Pittsburgh. For a whole bunch of us, it's an obsession that entails traveling to a different fish fry each week to taste who ...
Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...
Spain on a Fork on MSN
Classic cod and potato fritters | Spanish buñuelos de bacalao y patata
Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender ...
"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and ...
Spain on a Fork on MSN
Spanish cod with cinnamon | A historic dish that dates back 700 years
Spanish cod with cinnamon is a traditional recipe that combines tender cod with warm spices and rich Mediterranean flavors.
3 large egg yolks 2 large whole eggs 4 slices stale French bread or brioche 1 cup olive oil, or as needed, for frying 4 tablespoons turbinado sugar (raw sugar) ...
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