Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...

Learn how to make traditional Spanish cod and potato fritters, Buñuelos de Bacalao y Patata. Crispy on the outside and tender ...

It’s officially fish season. Weekly fish dinners are common in central Pennsylvania, where diners gather for batter-fried and baked fish paired with sides such as coleslaw, mac and cheese and ...