MANILA, Philippines — Chef Jill Sandique, one of today’s most accomplished Filipino chefs, is an advocate of Filipino cuisine. She has collaborated with good friend Chef Myrna Segismundo in many ...
“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...
I topped my ube cupcakes with ube cream cheese frosting and spooky Halloween-themed sprinkles. Ube extract gives these treats their deep purple color. I accidentally used a little too much, which may ...
These tender and flaky mini cakes created by the dynamic duo of Timothy Flores and Genie Kwon at Kasama, a modern Filipino bakery and restaurant in Chicago, highlight the cultural phenomenon of ube, a ...
For the love of ube! This homemade dessert is made with fluffy ube chiffon cake, ube cream, and ube halaya. If ube is your number one u-bae, then you’re in for a purple yam-my treat with Malia Home ...
MANILA, Philippines — Does having potato as an ingredient in a chiffon cake sound too heavy for you? Try using U.S. dehydrated potatoes in place of fresh potatoes. These potatoes are light, airy, and ...
Ever since I learned to make a cake from scratch, I haven’t really touched boxed cake mixes. I’m not above using them, but ...
Spread the ube love! Baguio City's Good Shepherd Convent and Everything Nice Cake Shop introduce their sweetest collab yet. MANILA, Philippines – If you’re a certified ube lover, then this limited ...
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