This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

Sandwiches may be a daily staple, but they need not be dull – these flavour-packed recipes draw on global inspiration and ...

I have a theory. I call it the soup theory of everything. You won’t find it published in any scientific journal, at least not yet.

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

I haven't received any direct responses to the request for lentil soup like that served at Layla's. Maybe that's a sign I should go try the popular soup for myself and try to come up with a copycat ...

Eggs remain a breakfast essential, whether they're forming part of a traditional fry-up, delicately poached atop thick-cut ...

Fill your home with light, fresh aromas using these cozy and refreshing spring simmer pot recipes. Simple ingredients like citrus slices, herbs, and florals gently simmer together to create a ...

Jewish chicken soup with beets – a recipe everyone should try! This traditional Jewish-style soup is simple to prepare and ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

MANILA, Philippines — Got a bag of leftover chicken bones from making boneless chicken barbecue skewers sitting in your ...

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...