Slow-simmer Sundays return to American kitchens as cooler weather inspires slower, more intentional cooking. Across the country, families are trading takeout for the comfort of meals that fill the ...

MINNEAPOLIS -- Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily, with ...

Make weeknights effortless with this simple poached chicken recipe and three delicious leftover meals — creamy chicken pie, ...

A lot of recipes say "once done, let simmer for XX minutes on a low heat"<BR><BR>SO when I make chili or spaghetti sauce, I usually let it simmer for 45 minutes. Would an hour make it taste better?

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