I have a theory. I call it the soup theory of everything. You won’t find it published in any scientific journal, at least not yet.

This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

Hearty and layered with delicious flavor, this Chicken Stew with Mushrooms and Potatoes is the perfect way to take the edge ...

Make weeknights effortless with this simple poached chicken recipe and three delicious leftover meals — creamy chicken pie, ...

Puree fried chilies with tomatoes, onion and garlic in a blender. Add the remaining 2 tablespoons oil in a deep pot over high ...

Sandwiches may be a daily staple, but they need not be dull – these flavour-packed recipes draw on global inspiration and ...

A flavourful sauce made with puréed cannellini beans replaces the cream in this fettuccini alfredo, while bright green peas ...

In the footage, the chicken, which was still sealed in its original store wrapper, was seen simmering in gravy. Explaining the blunder, the creator noted that while he keeps frozen chicken in the ...

Want reliable dinners? These 21 slow cooker meals bring bold, tender flavor with easy prep and steady, no-stress results.

I haven't received any direct responses to the request for lentil soup like that served at Layla's. Maybe that's a sign I should go try the popular soup for myself and try to come up with a copycat ...