Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

This Pennsylvania pie shop is known for perfectly baked crusts and sweet fillings that make any occasion special.

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

This 1938 AppleScotch pie starts by simmering sliced apples in a brown sugar and vinegar syrup, then thickening the liquid into a rich sauce before baking. Finished with a lattice crust, the pie ...

This instructional cooking video demonstrates the process of creating an authentic Scotch Pie, a staple of traditional Scottish cuisine known for its distinct shape and flavorful meat filling. The ...