Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

Scotch eggs. Steak and ale pie. Bangers and mash. Fish and chips. We cooked every major British pub classic and brought in a real pub landlord to crown the ultimate winner. From crispy pork ...

This Pennsylvania pie shop is known for perfectly baked crusts and sweet fillings that make any occasion special.

Make the “glue.” Whisk 1 large egg and 1 tablespoon all-purpose flour together in a pie plate or shallow dish until smooth.

Achieve restaurant-quality results with the high-fat, cold-shredded butter technique for the flakiest-ever pie crust from America’s Test Kitchen.

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

That’s exactly what happens with the first bite of shepherd’s pie at Irish Bred Pub in Opelika, Alabama – suddenly you’re not ...