From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

Achieve restaurant-quality results with the high-fat, cold-shredded butter technique for the flakiest-ever pie crust from America’s Test Kitchen.

This Pennsylvania pie shop is known for perfectly baked crusts and sweet fillings that make any occasion special.

Make the “glue.” Whisk 1 large egg and 1 tablespoon all-purpose flour together in a pie plate or shallow dish until smooth.

Celebrate St. Patrick's Day in rich, creamy, and slightly boozy fashion with this best Irish cream pie — one that features chocolate mousse layers, Irish cream liqueur, and even a dulce de leche ...

Some bakers recommend the use of several tablespoons of vodka instead of the same amount of water (or vinegar or lemon in our case). In the case of crusts, as said, the aim is to cut down on the ...

That’s exactly what happens with the first bite of shepherd’s pie at Irish Bred Pub in Opelika, Alabama – suddenly you’re not ...