Saffron is the world’s most expensive spice. Usually obtained from the stigma of Crocus sativa flowers, it takes 150,000–200,000 flowers to produce one kilogram of saffron. Now, KAUST researchers have ...

Known for its vibrant colour and distinctive flavour, saffron has been a staple in traditional medicine and cuisine for centuries. This luxurious ingredient is not only valued in gourmet cooking but ...

Saffron comes in threads or powder form (Photo: Instagram @jogjaorganic) Saffron, known in Kiswahili as zafarani, is one of the most expensive spices in the world. It costs about Sh1, 500 for a few ...