At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.

One is the rise of the high-end butcher shop — pricy destinations with old-school vibes and names like A Cut Above, Standings Butchery, Legacy Boucherie, Marconda’s Meat and Butcher & Booze. The other ...

This dish vegan-izes well. Replace the butter with a high-heat olive oil. Instead of sausage and shrimp, slice and marinate super-firm tofu with Braggs Liquid Aminos, Old Bay seasoning, and lemon ...