Why frozen shrimp is the smartest buy at the seafood counter — and how to cook it

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.
It's Only Food with Chef John Politte on MSN

A fresh take on shrimp pad thai: vibrant Thai classic recipe

Experience a fresh take on shrimp pad thai, a vibrant twist on the classic Thai (Thailand) noodle dish that blends sweet, savory, and tangy flavors in perfect harmony. This recipe elevates traditional ...