Easy shrimp ceviche uses pre-cooked shrimp marinated in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it!

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Blistered cherry tomatoes create a sweet and slightly smoky sauce that coats Creole-seasoned jumbo shrimp for a bright and ...

I've been making Ina Garten's roasted shrimp and orzo for the past 20 years. The dish only requires a few ingredients and comes together quickly. It's filling, nutritious, and easily customizable for ...

Easy shrimp ceviche uses pre-cooked shrimp that marinates in citrus juices with cilantro, red onion, tomato and avocado. Even ceviche newbies will love it! ✅Ingredients • 1 pound shrimp, cooked, ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines are finally gone, and suddenly some of us are looking down at our waistbands.

Shrimp oreganata is a dish I love because it's classic, comforting and full of flavor. I can't resist these buttery, garlicky shrimp topped with crispy, herby breadcrumbs. It's one of those recipes ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

Hosting a holiday party usually means juggling decorations, playlists, and guests who always find their way to the appetizer spread. With 39 quick appetizers that look just as impressive as they taste ...

Fall is here and brown, orange, and green are classic fall colors, that can help infuse warmth and comfort into your home décor. When used thoughtfully, these hues can make a home feel cozy and ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...