Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my cookb ...

Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table without hassle and stress.

At its core, a rice cooker cooks rice by relying on a water-to-grain ratio and switching from cook to warm mode once the water has been fully absorbed. To that end, any grain that relies on this ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Take the family to the islands and enjoy Caribbean chicken stew (see recipe) along the way. Ladle the stew over rice and add a romaine salad on the side. Serve with crusty rolls. For dessert, ...

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Judy Garland, known for her smooth, sultry voice, once claimed to be a better cook than singer, which says a lot about her ...