Selecting the right type of rice flakes is essential for a perfect poha. Go for medium-thick rice flakes as they absorb water well without getting mushy. Thin flakes may cook too quickly and become ...

Poha is one of the most popular Indian breakfast dishes. Made with flattened rice that is steamed and cooked with a wide variety of veggies and masalas, poha never fails to disappoint our taste buds.

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Poha is one of the nutritious and easy-to-make breakfast options. Here is a beginner-friendly, six-step recipe to make nutrition-rich poha at home. Flattened rice, commonly known as poha is a great ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...