Here’s a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely ...

Cod fillets dipped in a spiced beer batter and fried to crispy perfection are served on a bun with a generous spread of ...

In a 12-inch skillet, heat olive oil and 1 tablespoon butter over medium-high heat until butter has melted. Add cod fillets and cook, without moving them, until golden on the first side, 5 to 6 ...

Add the flaked fish and peas, folding them through the rice gently, as you don’t want to break up the fish too much. As soon as the peas are cooked through, turn off the heat. Serve and top with ...

Flavorful dinner in just 30 minutes? This Thai-inspired cod curry with spinach is the perfect one-pot meal to spice up your weeknights.

With the holidays sneaking up, the crew at Punta Clara Kitchen has been busy making fruitcakes! These cakes sell out quickly so call and reserve one so you don’t miss out. Chef Manny is making Pulpo ...