This Ohio pickle-themed restaurant delights guests with creative dishes, fun decor, and plenty of bold, tangy flavor in every bite.
16h
Darren Robertson’s shepard avocado rounds with ricotta, soft herbs, pickled shallot & chilli honey
Place the sliced shallot in a small bowl with vinegar and sugar. Toss and set aside for 15 minutes to lightly pickle. Toast the sourdough until golden and crisp. Drizzle lightly with olive oil. Spread ...
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